TV personality, Lerato Kganyago, revealed her love for (di) ana relishes.
This phrase (di) ana refers to chicken insides, gizzards, chicken livers, feet and hearts. If one takes long time to eat these; he/she will definitely enjoy them the moment he/she is served with.
Just before midday, Lerato tweeted that she can’t wait to get home and cook cabbage, malana (insides), dikilana (gizzards), maotwana (chicken feet), and dipelo (hearts).
Although she did not say as to whether those will accompany a porridge or a dumpling, however, whatever they will be eaten with, it is promising to be a tasty meal of the day.
Can't wait to get home to cook cabbage, malana, di kilana, maotwane, Le di pelo 😋
— leratokganyago (@leratokganyago) November 13, 2017